This is a continuation post from my Adelaide Trip.
On Friday, we woke up bright and early to go to Central Market. The last time I was there, I enjoyed it so much but was bummed that I did not take any photos. So this time armed with my camera, I was trigger happy. I love the market. I don't know why. Maybe because I like the hustle and bustle and also how colourful the place is. I wish Perth has one right in the middle of Perth City.
Everything there was fresh and cheap. From the meats to the fruits to the cheeses everything was so...beautiful. We bought a few things from the market to take with us down to Barrosa Valley the next day.
We spent a good solid 2 hours at the markets and then we headed back to our hotel room so that we could get ready for the Graduation.
After getting ready, we headed off to the Adelaide Convention Centre for the graduation. It felt long in the hall but it was all good. I cheered when I heard Chris's name. When it was over we took some family photos and then headed to the Airport to pick up Nana.
For dinner we went to this brilliant Argentinian restaurant called Sosta. I had the lamb and it was the most beautiful lamb I have ever tasted. We ate, talked and drank the whole night.
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